Blessing From The Sea Supplement
Calcium and Magnesium, both are important nutrient for the development of bone and teeth. Magnesium is an important nutrient element required for regulating most of enzyme functions and helps in energy making, also maintaining normal blood circulation.
The ideal balance intake ratio for Calcium and Magnesium is said to be 2:1.
Coral harvested from the ocean floor off semi-tropical Okinawa, contain calcium, magnesium, iron, potassium, copper, manganese, iodine, selenium, chrome, trace minerals in it natural balance abundantly. Marine Bio Coral Calcium® is a product derived from natural coral powder, contain large amount of mineral, furthermore, calcium and magnesium in ratio 2:1, a supplement which is ideal for human body.
Good as a supplement to fight calcium, magnesium and others mineral deficiencies
Saturday, November 6, 2010
Monday, October 25, 2010
Acidity And Alkalinity Balance
The issue of body acidity and alkalinity is beginning to show some importance in the overall health of the body. Many alternative practitioners of alternative medicine believe that modern lifestyle is pushing many people to a body status of acidity (low pH). Acidosis (overly acidic body) is the primary indicator of a Mineral Deficiency Disease. Scientists have discovered that the body fluids of healthy people are alkaline (high pH) whereas the body fluids of sick people are acidic (low pH). Scientists have found that healthy people have systems that are alkaline. Scientists have also found that over 200 degenerative diseases are linked to Mineral Deficiency - including cancer, diabetes, arthritis, heart disease, gall and kidney stones, and many more. It has been proposed that the intake of alkaline metals (like calcium), may assist in helping to neutralize the body acidity in a positive manner. For instance, many people that have arthritic conditions, have a low pH and their symptoms are made worse by eating acidic foods like tomatoes and oranges. The ability of Coral Calcium to help with the body's balancing of the pH may prove to be one of it's most important health benefits.
Ionized Coral Calcium
The most common elements in Coral Calcium are calcium and magnesium. The trace mineral analysis is impressive and could very well account for the many health benefits that this product seems to bring about. Our industrialized society has been severely depleted of these micron nutrient elements and they are essential for the proper functioning of all body cells. Coral Calcium minerals in the soil to support health for our bodies. Coral Calcium contains 74 trace minerals, supplying our bodies with the minerals it needs. Coral Calcium minerals are naturally ionized (nature's smallest form, 1000 times smaller than colloidal) allowing for almost total bio availability. Considering all of the major minerals, Calcium is of utmost importance! Calcium is needed as any other mineral. These are approximately 74 'trace' minerals present in very low parts per millions (ppm's). Coral Calcium will not be contraindicated with any current medications or other supplements you might be taking. This product is 100% safe with no negative side effects.
The Calcium of Natural Coral Grains
The natural coral grains used in this product are harvested from the beautiful ocean off semi-tropical Okinawa. Also known as coral sand, this powder is composed primarily of the shells and skeletons of reef-building coral and the Foraminifera, such as star sand, that inhabit the area. To form their shells and skeletons, these organisms ingest minerals - mainly calcium and magnesium - from the ocean. As a result, coral sand is constituted mainly (approx. 95%) of calcium carbonate. However, it also contains abundant amounts of many minerals - calcium, magnesium, etc. - that people need to obtain from their daily meals in order to be healthy. Thus, Marine Bio's Coral Calcium Powder is a food product that contains, in their natural balance, calcium and other minerals that are indispensable for maintaining and promoting health. We proudly offer it for use in the development of all kinds of food products
